Control of psychrotrophic bacteria and Escherichia coli in frescal type fish sausage using oregano essential oil

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ژورنال

عنوان ژورنال: Boletim do Instituto de Pesca

سال: 2018

ISSN: 0046-9939,1678-2305

DOI: 10.20950/1678-2305.2018.235